Between chic and cool, the party continues on the plate with the best of Italian mountain cuisine, with creamy polenta, traditional lasagna, and beef cheek with Barolo. Not forgetting the unmissable tagliatelle carbonara, the crispy gratin of rigatoni al tartufo and the famous escalope Milanese.

As for the dolci, to make life sweet, bombini, special mention for the little Neapolitan doughnuts all hot to dip, the giant tiramisus to share and the inevitable profiteroles.