
LA CUCINA
Between chic and cool, the party continues on the plate with beautiful pasta dishes wrapped in the best of Italy's producers: rigatoni carbonara, fetuccine al tartufo, not forgetting Milanese veal chops and beef tagliatas like in Florence.
As for the dolci, to make life sweet, there are bombini, small Neapolitan doughnuts all warm to dip in melted chocolate and hazelnuts from Piémont, the giant lemon cake, or the huge cups of homemade ice cream, and the giant tiramisus to share.