Italian Finest Flavors
The cuisine at Bambini restaurants tells a narrative of flavors, with each plate representing a chapter from the heart of Italy’s culinary traditions. Classic dishes such as Tagliatelle Al Tartufo, Pistachio Pesto Trofie, and the iconic Milanese Cutlet are adorned with the finest harvests from Italian soils. Meanwhile, the theatrics of our artisanal pizza oven unveil crusts that combine the ethereal fluff of Naples with the crisp whisper of Rome. The dining experience is then completed with a selection of generous Italian desserts.
Il Bambini Club's story
Bambini’s essence captures the vibrancy of Italian street life, with a dynamic atmosphere and culinary delights. Reflecting the spirit of Italy, the restaurant adapts to the changing seasons, offering warmth in winter and vivacity in summer at its Paris and Megève locations. Guests will have the opportunity to bring a touch of Bambini’s allure home through a collection of stylish and comfortable branded textiles.
Italian Architectural Inspirations
Whether in the heart of the City of Light or at the summit of the mountains, guests are greeted by a vivid setting from the moment they step through the door – it’s contrasting, playful, and sophisticated, evoking the dolce vita. Architects have drawn inspiration from the beautiful, the wildest, and the most joyful aspects of Italy, blending noble materials with natural ones.
